Tuesday , November 24 2020

They identify the relationship between soy and breast cancer



40 members of the Friends Association NGOs mammal, Reported that Products of soya Increase the chances of development breast cancer By consuming them often.

According to a study conducted by the organization, soya containing isoflavones, Which has similar properties to estrogen that affect and promote the development of breast cancer.

Although in low proportions, this type of ingredient has shown that it affects the ability of hormones to carry out their work so that the doctors of the organization discovered that people are receiving hormone therapy as well as those already diagnosed with breast cancer, Stop using Products of soya.

Doctors of the organization have declared that this is not the only factor that must be taken into account to prevent breast cancer And recalled that exercise is the best option to eliminate fat tissue and thus prevent estrogens from accumulating there.


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