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Shanghai Municipality confirmed that the central butcher received during the Eid al-Adha during the days of Eid al-Adha, about 3,000 sacrifices of sheep, goats and cows. The central butcher is the ideal place for slaughter due to the availability of all hygienic and sterile requirements and veterinary checking of all carcass depots.
The Director of Control and Urban Inspection and Head of Preparatory Committee of Eid Al Adha, Adel Omar, confirmed that the Department of Public Services has worked to create and modernize the facilities of the market, the central butcher and the mobile slaughterhouse and to ensure readiness. of all facilities. Department of Environmental Services providing a large number of workers with their supervisors at the livestock site and the central butcher to follow cleaning operations in the slaughterhouse and its facilities, in addition to increasing the existing containers, and reaching the capacity of the butcher during any 80 m a feast in the great sacrifice of time and 140 small sacrifice.
He pointed out that the municipality was intensifying its inspection campaigns during the Eid to control roving butchers because of their seriousness to health and the environment. I warned of these butchers because the offering is not subject to examination, which in turn exposes the consumer to various diseases, as well as the lack of medical expertise of the Italian butcher to judge the validity of carcasses for consumption and not aware of the legal conditions of slaughter, and not to ensure that it is free from order. Z infectious that could be transmitted through the carcass, as it does not adhere to health practices, personal hygiene and purity of the materials used, which poses risks to the health of consumers, as well as the lack of proper disposal of garbage slaughter leading to environmental pollution.
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